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COVID-19: A Spotlight on the Chemical Senses
Open to the Public: Smell and taste loss represent the main neurological manifestation of COVID-19, the disease caused by SARS-CoV-2. In this symposium, we will characterize smell and taste disorders in COVID-19 and other respiratory disorders, provide mechanistic insights on the COVID-19-anosmia (smell loss) and dysgeusia (taste distortions), as well as explore cutting edge research on therapeutic strategies for COVID-19.

Aug 5, 2020 04:00 PM in Central Time (US and Canada)

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